Hello Again: Sent to Belarus, Brazil, China, Germany, Japan, & Malaysia

Hello there, it’s been a while! I am so behind in posting here.  I’ve still been posting–that is, mailing & receiving mail–but other things have been getting in my way of keeping track of it all: more work, more tired, trying to fit in more time for reading & other important things.  I’ve got a fistful of mail ready to go out, so let’s look at it before I send it off!

These all come from Postcrossing Forum trades, most from the offers threads, where a user gets to choose which postcard they will receive from a sender. I love looking through those, and discovering I have a card another user would love to receive.  Let’s start with Lucy here, because there is a story.  Not much of a story, but it’s as dramatic as things got this time around, so let’s go with it.

postcard toon Peanuts Lucy

I got tagged by a possible recipient in Germany, who wanted me to send the card blank in an envelope, because he wanted it for a friend. This is exactly not why I joined Postcrossing. Postcards are meant to be written on, stamped, and dropped directly into the mail box. This fella knew that, because it’s now part of my Postcrossing Forum signature.  Eventually, he settled on the idea that I could mail it directly to his friend–which is what I did (with a note that started off by saying so-and-so thought he would like this card).  Off it goes to Berlin, Germany.

Let’s go on to more Peanuts, and also more Germany: Snoopy here was requested by a Postcrosser in Köln (AKA Cologne), Germany.

postcard toon Peanuts Dark and Stormy

More toons, this time going to Selangor, Malaysia, to someone who likes children’s book illustrations.

postcard toon Eric Carle Museum Elephant and Piggie art studio

Do you know Elephant & Piggie? They are by the wonderful Mo Willems, who also wrote Don’t Let the Pigeon Drive the Bus. If you’ve not exposed yourself to his work, you are missing out.

Someone in Minsk, Belarus, wanted this windmill postcard from my offer album, so that is exactly what she shall get.

postcard a postcard fair 11

The “North Central Coast Wineries” map card was requested by someone in Yotsukaido, Japan. I told her I go to Monterey a lot, but I wasn’t at all aware of the wineries in the area before buying this postcard (at a gas station way down in San Luis Obispo County).

postcard a map SLO wineries

I took a nice little trip to Trinidad–CALIFORNIA–a few months ago.  This card was requested by a Postcrosser in Hefei, Anhui, China.

postcard a California Trinidad

The last card goes to Rio de Janeiro, Brazil, in a “last movie I’ve seen” tag. I never saw “Maudie,” though I did see the preview.  The last movie I’ve seen is Victoria and Abdul, starring Judi Dench.

postcard a movie maudie

Stamps, stickers, washi tape: see anything you like?

postcard 265

postcard 266

FOOOOOD! Received from Belarus, China, & the U.S.

I tend to receive a lot of food-related cards.  Here are three of the most recent!

postcard474

That big, happy burger card was fashioned from the cover of a pad of stickers, and it comes from a swap-bot member in Trenton, New Jersey as part of a chunk of cardboard recycled content postcard trade.  When you look at the other photo, you’ll see one of the stickers.  The sender of this card tells me, “my husband & I have a large toy museum in storage until we can find a suitable, affordable location!”  I can’t wait to see that!

The other two cards are regular Postcrossing incomings.  The babka is from Minsk, Belarus, and the sender tells me:

“People say that Belarussians are very calm and hospitable.  We like guests.  That’s why we have our own cuisine.  Our most famous dish draniki, but this one may be even more tasty.  Hope you can cook it.”

And now for something I really like!  From Hefei, China comes that wonderful assortment of xiaolong bao, soup, and more.  The card’s sender tells me:

“I’m a food enthusiast.  Do you know one food that a stick of sugar-coated haws?  It is very delicious.  Next Monday is our Lantern Festival.  I will enjoy sweet dumplings.”

I have never had sugar-coated haws, have you?  I’ve certainly had draniki, and made it it many times myself (though I know it by a different name).  What’s your favorite food from today’s post?  I’m calling XLB!

Stamps, stickers, & postmarks:

postcard473