Amazing Eats, and Also Some Pancakes: Received from China, Hong Kong, Malaysia, & Ukraine

We have another themed post, as I catch up with the mountain of previously-undocumented postcards I’ve received recently and not-so recently. Most came to me via Postcrossing Forum trades, unless otherwise noted. Check out these amazing foods!

First up: Khanom khrok. YUM. These delicious little coconut custard cakes can be had, cheaply, throughout Bangkok at breakfast time. And late-night snack time. And all in-between. Try them with green onion, and without… it’s all good.

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The card actually came to me from Ukraine, where the sender writes about different types of food:

Baking is my big passion.  I like to spend my free time with doing some cakes, pies, buns, or anything else! I love American recipes! I especially adore brownies, chocolate chip cookies, different cupcakes, and others. I’ve never seen the ocean, it’s my big dream! I hope one day I can take a long walk through the California beach!

This lovely, thick, messy coffee, with a little dan tat peeking in from the side, came to me from Malaysia via Postcard United. The card’s caption labels this as Ipoh White Coffee, and the sender writes:

It has been a while since I sat for a thick sludgy cup o f coffee. They often make it too sweet for me but what the heck, you can indulge once in a while, right? I like my coffee black and it pairs well with banana or sweet potato fritters. Egg tarts are okay too, but I prefer cheese tarts. Yummy!!

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Time for some dim sum! Har gau & siu mai. The first of these came to me from Hong Kong, where the sender tells me that he also loves to eat Singaporean food: “I once flew there for a day trip just to eat!” Love it.

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The siu mai also came to me from HK, and the sender tells me:

This card is about Hong Kong dim sum.  It was pork sui mai here. Some Chinese restaurant may include shrimp or abalone! But I like shrimp much. If you visit Hong Kong please go Chinese restaurant. You will discover some delicious cuisine.

Where I live, in Silicon Valley, there is a wonderful large immigrant population, with a lot of foods that are delicious (and otherwise) and authentic (and otherwise). I really enjoy vegetarian foods, and this week, when I was at a to-go dim sum place in the city of Sunnyvale, I noticed they had a new offering: vegetarian siu mai. I ordered it:

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Okay, it turns out the dish was ill-conceived. The sticky rice filling was actually quite loose, meaning the dumplings could not even begin to hold themselves together as they were eaten. I’ll have to try creating my own version.

Still more tasty foods: on the left, from Limbang, Sarawak, Malaysia, is a “chicken chop.”

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The card on the right is from China, and the sender tells me about the food–after she tells me about the last movie she’s seen (that was, after all, the thread in which she’d tagged me):

“The Conjuring” is the last movie I’ve seen. It’s a horror movie, and the director is James Wan. Do you know that director? I like his another classical, bloody movie–“Saw” very much! This postcard shows “Braised Pork with Vermicelli,” which is a popular Chinese dish from Liaoling Province. I hope you like it!

Last postcard, another from Hong Kong: pancakes. I think the leaf is beautiful.

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Time for the stamps, which bring us more food. Malaysian stamps are always so great, with beautiful foods, flowers, & animals. Do you have any favorite dishes, or stamps, this time around?

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Hong Kong stamps are great, too! This Kitchenware Street stamp makes me want to seek out the real place. Also, lots of beautiful natural settings.

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Oh, and I love those puffy little animal stamps.  Also, the super panda below.

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