I’ve got some catching up to do, in posting my received postcards, and as I was sorting through the stack looking for a unifying thread, I sure found one: FOOD! Those are the cards I’ll share this time, starting with my very favorite:
I’d love to spend some time in that amazing scene. It came to me in a Postcrossing Forum “Hong Kong to the world” tag, and the sender writes:
“This is the traditional wet market in Hong Kong. Instead of supermarket, my mother still goes to these traditional market. People know each other in the market and the owner sometimes gives us ‘gift’ too.”
Now, look at this amazing biang biang noodle poster, sent to me from China in another forum tag:
The sender tells me:
“Biang biang noodle is the most famous food in Shanxi Province. The character ‘biang’ features the most strokes in all Chinese characters.”
Yes, go back & look at that! The character is like a big box full of smaller characters!
Next up, also from China:
“This card is about the stinky tofu in Changsha, it’s very delicious!”
Have you ever encountered stinky tofu? It is STINKY! You always know if you are in a restaurant that serves stinky tofu. Nevertheless, I did try it once, from a food truck here in the south San Francisco Bay Area. It didn’t work for me, but do you know who LOVED it, and wished I had bought more?
But yes, I do suppose I will try it again at some point. Grownups aren’t afraid to try new things, and to realize that one taste doesn’t represent the entire food, and also that tastes change. Speaking of changing tastes, do you know something I liked as a kid, that I absolutely can’t stand now?
Okay, moving on. Time for some more deliciousness, this time from Nanjing, China:
You can read the sender’s brief commentary on the diversity of Chinese food below, in the scan of the flip side of her postcard.
Now we have a bowl of soba, sent to me from Lompoc, California. This person was assigned my info from Postcard United, which I, until quite recently, thought only assigned international partners.
The chili peppers are from Russia, and the sender writes:
“You say you like Asian cuisine, so you should like hot chili pepper. I prefer European food mostly but sometimes I like something hot also.”
That person should also scroll down & read about the diversity of Chinese (never mind Asian as a whole) cuisines. “Spicy” is by no means a word that unifies Asian cuisines.
Finally–and also from Russia–we have this food package postcard.
The sender tells me he recently went to a Natalie Imbruglia concert. I felt like I was stepping into a time machine!
Stamp time! There are indeed some food stamps down here. My original idea was to only scan & share the food-related stamps, but I also enjoyed the story-based stamps from China, so I ended up deciding to scan & share everything. I like the round fruit stamps from Russia, how about you?