I love these two little seals! They came to me from Germany via Postcrossing Forum, and the sender writes:
“I saw some cards like this at your favorites so I decide to send you this one. The word ‘wasserratten’ means ‘water rats,’ we also call people who loves to swim this way.”
The meerkats came from a sender in Italy who seems to have confused them for another animal:
“A few years ago, I visited, together with some friends, a zoo safari not far from my home. The first animal I saw was a lemur, standing on the top of his lair, who watched us curious.”
The wonderful pandas come from Fuzhou, China, but it’s food the sender has in mind:
“In Fuzhou, my favorite snack is called meat yan. Unlike other kinds of wontons, the wrapper of it is made of minced meat and sweet potato flour. I tastes so good that you should try it some day!”
This offers the perfect transition into the food postcard version of my post. The sweet postcard below if from my friend Cindi in Hawaii, and it shows hula pie. Even better is the Snoopily-decorated back of the card, which appears toward the bottom of this post.
The table laden with Indian delicacies comes from Chennai, India, via Postcard United. The sender writes:
Greetings from Chennai, one of the major cities in India. Here we speak Tamil, one of the longest surviving languages in the world. I am sending you a card that features some of the famous food in India.
Don’t miss the beautiful, huge stamp that was on the back of this card, featuring a scene from the Ramayana!
That mapo tofu sung to me so loudly that I went out & ordered it one night, and ate a homemade version the next! It came to me from Japan via a Postcrossing Forum food package postcard tag. The sender writes:
“This is a package of ‘mapo tofu.’ Do you know it? Its taste is spicy and hot. I like it.”
Next comes the soup, and it’s from Hong Kong:
“Hope you like my own postcard. Noodle soup is Asian staple food.”
The last postcard came to me from Germany from the regular Postcrossing, and the sender tells me:
“I’m sending you this card depicting the specialty of my region: Schäufele. It’s the shoulder part of the pork and the meat on the bone. Has to be very tender but it has a crispy crust. Yum!”
Okay, stamp time! In the first row, don’t miss Hong Kong’s Kitchenware Street! I’ll have to check it out next time I am there.